Author Details

Wati, Eny Rahma, Department of Chemistry, Faculty of Mathematics and Science, Brawijaya University, Indonesia

• Vol 7, No 1 (2018): Edition January-April 2018 - Articles
  Potential of Anthocyanin From Purple Sweet Potato (Ipomoea batatas) To Increase BDNF Level and VEGF Expression in The Cerebellum of Ischemic Stroke Rats
  Abstract  PDF