Author Details

Prasetyawan, Sasangka, Chemistry Department, Brawijaya University, Jalan Veteran 65145 Malang, East Java, Indonesia, Indonesia

• Vol 7, No 3 (2018): Edition September-December 2018 - Articles
  Antinutritional Content, Flour Characteristics, and Protein Profiles of Taro Tubers (Colocasia esculenta) by Fermentation with Lactobacillus plantarum
  Abstract  PDF