Author Details

Prasetyawan, Sasangka, Chemistry Departement, Faculty of Mathematics and Natural Science, University of Brawijaya, JL.Veteran 65145 Malang - INDONESIA, Indonesia

• Vol 10, No 1 (2021): Edition January-April 2021 - Articles
  The Effect of NaCl Concentration and Incubation Time on Oxalate and Total Acid in Fermented Cabbage using Various Microorganisms
  Abstract  PDF