Author Details

Author Details

Purwati, Purwati, Jenderal Soedirman University, Indonesia

Vol 8, No 1 (2019): Edition January-April 2019 - Articles
Carboxymethyl Chitosan as A Homemade Sausage Preservative
Abstract PDF

The Journal of Pure and Applied Chemistry Research

Universitas Brawijaya Journal - © 2016

p-ISSN 2302-4690 | e-ISSN 2541-0733

Powered by Open Journal System 2.4.7.1

Creative Commons License

This work is licensed under a
Creative Commons Attribution-NonCommercial 4.0 International License.