Author Details

Wisaniyasa, Ni Wayan, Departement of Food Science & Technology, Faculty of Agricultural Technology, Udayana University, Indonesia

• Vol 11, No 2 (2022): Edition May-August 2022 - Articles
  Effect of Solvent Type and Germination Time on The Level of Free Amino Acid and Peptides of Germinated Pigeon Pea (Cajanus cajan (L.) Millsp) Extract
  Abstract  PDF