Lactobacillus plantarum Fermentation Effect on Tannin Reduction, Proximate Analysis, and Protein Profiles of Ganyong (Canna edulis Kerr) Flour. J. Pure App. Chem. Res. [Internet]. 2019 Jan. 20 [cited 2024 Dec. 2];8(1):15-22. Available from: https://jpacr.ub.ac.id/index.php/jpacr/article/view/437