“Lactobacillus Plantarum Fermentation Effect on Tannin Reduction, Proximate Analysis, and Protein Profiles of Ganyong (Canna Edulis Kerr) Flour”. 2019. The Journal of Pure and Applied Chemistry Research 8 (1): 15-22. https://doi.org/10.21776/ub.jpacr.2019.008.01.437.