Lactobacillus plantarum Fermentation Effect on Tannin Reduction, Proximate Analysis, and Protein Profiles of Ganyong (Canna edulis Kerr) Flour. The Journal of Pure and Applied Chemistry Research, [S. l.], v. 8, n. 1, p. 15–22, 2019. DOI: 10.21776/ub.jpacr.2019.008.01.437. Disponível em: https://jpacr.ub.ac.id/index.php/jpacr/article/view/437. Acesso em: 2 dec. 2024.