Green Tea Extract (Camellia sinensis L.) Effects on Uric Acid Levels on Hyperuricemia Rats (Rattus norvegicus). The Journal of Pure and Applied Chemistry Research, [S. l.], v. 6, n. 3, p. 246–254, 2017. DOI: 10.21776/ub.jpacr.2017.006.03.355. Disponível em: https://jpacr.ub.ac.id/index.php/jpacr/article/view/355. Acesso em: 24 may. 2025.