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Lactobacillus Plantarum Fermentation Effect on Tannin Reduction, Proximate Analysis, and Protein Profiles of Ganyong (Canna Edulis Kerr) Flour. J. Pure App. Chem. Res. 2019, 8 (1), 15-22. https://doi.org/10.21776/ub.jpacr.2019.008.01.437.