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2019. Lactobacillus plantarum Fermentation Effect on Tannin Reduction, Proximate Analysis, and Protein Profiles of Ganyong (Canna edulis Kerr) Flour. The Journal of Pure and Applied Chemistry Research. 8, 1 (Jan. 2019), 15–22. DOI:https://doi.org/10.21776/ub.jpacr.2019.008.01.437.