Effect of Dilution and Electrolysis Time on Recovery of Mg2+ As Mg(OH)2 from Bittern by Electrochemical Method

Authors

  • Hanif Amrulloh IAIMNU Metro Lampung
  • Wasinton Simanjutak Department of Chemistry, The Faculty of Mathematics and Natural Science, The University of Lampung, Bandar Lampung, Indonesia
  • Rudy Tahan Mangapul Situmeang Department of Chemistry, The Faculty of Mathematics and Natural Science, The University of Lampung, Bandar Lampung, Indonesia
  • Sophia Lasma Sagala 3Center for Research and Development of Marine and Coastal Resources, Maritime and Fisheries Research and Development Agency, Jakarta, Indonesia
  • Rikha Bramawanto 3Center for Research and Development of Marine and Coastal Resources, Maritime and Fisheries Research and Development Agency, Jakarta, Indonesia
  • Ridho Nahrowi Department of Fishery Technology, The Faculty of Agriculture, The Nahdlatul Ulama University Lampung, East Lampung, Indonesia

DOI:

https://doi.org/10.21776/ub.jpacr.2019.008.01.455

Keywords:

Bittern, 2-Compartment Electrochemical Cell, Mg(OH)2, Dilution Factor, Electrolysis Time.

Abstract

This research was conducted to study the effect of dilution and electrolysis time on therecovery of Mg2+as Mg(OH)2from bittern by electrochemical method. The electrochemical process was carried out using 2-compartment electrochemical cell, connected by salt bridge prepared from NaCl suspended in gelatin. The experiment was carried out using nickel as cathode and carbon as an anode. The electrolysis process was carried out at a potential of 18 volts with dilution factors of 0, 2, 4, 6, and 8 times, and electrolysis time of 1, 2, 4, 6, 8, 10, and 12 hours. The results show that percent of conversion increased with dilution with the best result was obtained at 4x dilution factor and 4 hours electrolysis time with percent conversion of 85 % and purity of Mg(OH)291%

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Published

2019-04-18

How to Cite

Effect of Dilution and Electrolysis Time on Recovery of Mg2+ As Mg(OH)2 from Bittern by Electrochemical Method. (2019). The Journal of Pure and Applied Chemistry Research, 8(1), 87-95. https://doi.org/10.21776/ub.jpacr.2019.008.01.455