Lactobacillus plantarum Fermentation Effect on Tannin Reduction, Proximate Analysis, and Protein Profiles of Ganyong (Canna edulis Kerr) Flour | Tefa | The Journal of Pure and Applied Chemistry Research

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The Journal of Pure and Applied Chemistry Research

Universitas Brawijaya Journal - © 2016

p-ISSN 2302-4690 | e-ISSN 2541-0733

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Creative Commons License

This work is licensed under a
Creative Commons Attribution-NonCommercial 4.0 International License.