Evaluation of Bioactive Compounds, Release Profiles, and Toxicity Test from Microcapsules Containing R. tuberosa L. Extracts Utilizing Gum Arabic
Abstract
References
M. Y. Alkandahri, A. Berbudi, and A. Subarnas, Syst. Rev. Pharm., 2018, 9 (1), . 64–69.
I. Batubara and M. E. Prastya, J. Kim. Val., 2020, vol. 6, no. 1, pp. 118-132.
A. K. Pertiwi, C. Annisa, Z. Ningsih, and A. Safitri, Indones. J. Chem., 2023, 23(2), 321-332.
A. Safitri, A. Roosdiana, N. Kurnianingsih, F. Fatchiyah, E. Mayasari, and R. Rachmawati, Scientifica, 2022, 2022, 9522463.
N. K. Mohammed, C. P. Tan, Y. A. Manap, B. J. Muhialdin, and A. S. M. Hussin, Molecules, 2020, 25, 17, 3873.
C. Verma and M. A. Quraishi, Int. J. Biol. Macromol., 2021, 184, 118–134.
A. Marzuki, L. Rahman, and S. S. Mamada, J. Phys. Conf. Ser., 2019, 1341, 7, 072018.
F. R. Gunawan, A. Srihardyastutie, A. Roosdiana, A. Safitri, Indones. Green Technol. J., 2022, 11, 2, 79-85.
T. Lu, B. Li, D. Sun, M. Hu, J. Ma, and G. Sun, J. Clean. Prod., 2021, 294, 126270.
A. Ullah, S. Munir, S. L., Badshah, N. Khan, L. Ghani, B.G. Poulson, Molecules, 2020, 25, 5243
S. Chin, C. Behm, and U. Mathesius, Plants, 2018, 7, 4, 85.
I. Tarigan, A. Triani, & M. Latief, M., J. Pure App. Chem. Res, 2023, 12, 2, 117-127.
M. Ying, Y. Yuan, M. Chen, F. Liu, M. N. Saqib, B.-S. Chiou, F. Zhong, Food Chem., 2022, 389, 132999.
N. Choudhury, M. Meghwal, K. Das K. Food Frontiers, 2021, 2, 4, 426-442.
A.M. Burhan, S. M. Abdel-Hamid, M.E. Soliman, O.A. Sammour, J. Microencapsul., 2019, 36, 3, 250–266.
A. L. Yaumi, A.M. Murtala, H.D. Muhd, F.M. Saleh, Int. J. Environ., 2016, 5, 67–78.
B. Sa, S. Mukherjee, and S. K. Roy, Int. J. Biol. Macromol., 2019, 125, 922–930.
A. Safitri, A. Roosdiana, E. Hitdatania, and S. A. Damayanti, Indones. J. Chem., 2021, 22, 1, 212-222.
M. E. Vuillemin, F. Michaux, L. Muniglia, M. Linder, and J. Jasniewski, Food Hydrocoll., 2019, 96, 463–474.
M. Awan, Regen. Med., 2020, 15, 3, 1463–1491.
T. Kusumaningsih, M., Wartono, & N. Wijanarti, N. J. Pure App. Chem. Res., 2020, 9, 2, 117-125.
N., Ikhtiarini, M. Masruri, S. M. Ulfa, S., & W. Widodo, J. Pure App. Chem. Res., 2022, 11, 3, 214-224.
N. K. Sumarni, D. J. Puspitasari, E. Sulastri, E. A. Rahim, and Y. S. Mauru,” J. Phys. Conf. Ser., 2019, 1280, 2, 022074.
L. Corrêa-Filho, S. Lourenço, D. Duarte, M. Moldão-Martins, and V. Alves, Appl. Sci., 2019, 9, 3, 612.
M. Soltanzadeh, S. Hadi, P. Peighambardoust, B. Ghanbarzadeh, M. Mohammadi, J. M. Lorenzo, J. M. Inter. J. Biol. Macromol., 2021, 192, 1084-1097.
L. C. Corrêa-Filho, M. M. Lourenço, M. Moldão-Martins, and V. D. Alves, Int. J. Food Sci., 2019, 2019, 8914852.
Refbacks
- There are currently no refbacks.
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.