Application of Moringa Oleifera Seed Powder For Iron (III) Coagulation on Local Water Resources
DOI:
https://doi.org/10.21776/ub.jpacr.2013.002.03.159Keywords:
Moringa, Iron, CoagulationAbstract
This research aims to know the effect of the use of powder moringa seed to coagulant mass and coagulation process, and its effectiveness to increase the quality of pure water. This research uses factorial research design and statistic test MANOVA. To analyse water quality, the researcher uses Fe parameter. A graphic of coagulant mass and time for each parameter is used to analyse the data. Based on the research result, the uses of moringa seed as coagulant in each 300 mL mineral water gives a possitives result to the river water sample using 100 mg coagulant mass and sedimentations time for 60 minutes, well water sample using 500 mg coagulant mass and sedimentations time for 60 minutes, tap water sample using 300 mg coagulant mass and sedimentations time for 90 minutes. The effective coagulant that increase the water quality on well water is 98,32% of moringa seed powder, on river water is 96,64% and for tap water is 25,62%.Downloads
References
Peraturan Menteri Kesehatan Republik Indonesia No.492/Menkes/Per/IV/2010, http:/www.hukor.depkes.go.id/up, Accesed at 3 October 2012 [2] Katayon, S., M. J. Megat Mohd Noor, M. Asma, A. M. Thamer, A.G. Liew Abdullah, A. Idris, A. M. Suleyman, M. B. Aminuddin and B. C. Khor, Int. J. Eng. Tech., 2006, 1 (2), 146-151 [3] Prayogo, Setiyo, Karakteristik Koagulasi biji Kelor Untuk Menurunkan Kekeruhan Pada Limbah Industri Penyamakan Kulit di Lingkungan Industri Kecil (LIK) Magetan, Jurusan Teknik Pengairan, Universitas Brawijaya, Malang, 2006 (in Indonesian) [4] Uswatun H, Efektifitas Biji Kelor (Moringa oleifera, LAMK) sebagai koagulan fosfat dalam limbah cair rumah sakit: Studi kasus di RSU Dr. Saiful Anwar Malang, Jurusan Kimia, Universitas Islam Negeri Malang, Malang, 2008 (in Indonesian) [5] Utami, S., Uji Kemampuan Koagulan Alami Dari Biji Trembesi (Samanea saman), Biji Kelor (Moringa oleifera), dan Kacang Merah (Phaseolus vulgaris) dalam Proses Penurunan Kadar Fosfat Pada Limbah Cair Industri Pupuk, Jurusan Teknik Lingkungan, Institut Teknologi Sepuluh November, Surabaya, 2011 (in Indonesian). [6] Sutherland, J, Moringa Oleifera as a Natural Coagulant, http://www.terramobeheer.nl/ todelft/ moringa-as-a-natural-coagulant.pdf. Accessed at 1 September 2012
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